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Greek Chicken Casserole

Greek Chicken Casserole

Enjoy this delectable Greek Chicken Casserole, a perfect blend of Mediterranean flavors that will transport you to sunny shores.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts This protein is juicy and perfect for a tender casserole.
For the Vegetables
  • 2 cloves Fresh garlic Minced to bring a fragrant depth to your dish.
  • 2 cups Cherry tomatoes Halved to elevate sweetness and add vibrant color.
  • 1 cup Red bell pepper Chopped for a pop of sweetness and crunchy texture.
For the Toppings
  • 1 cup Kalamata olives Pitted to introduce a deliciously salty bite that complements the flavors.
  • 1 cup Feta cheese Crumble for its creamy texture and tangy richness.
For the Seasoning
  • 1 teaspoon Dried oregano To infuse the dish with that classic Mediterranean aroma.
  • 1 teaspoon Dried thyme Adds a warm, earthy flavor that balances the dish beautifully.
  • 2 tablespoons Olive oil This healthy fat enhances flavors and keeps the chicken moist.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking dish
  • skillet
  • Meat thermometer

Method
 

Steps to Prepare
  1. Preheat your oven to 375°F (190°C) and lightly grease your baking dish with olive oil.
  2. Season the chicken breasts generously with salt, pepper, oregano, and thyme.
  3. In a skillet over medium heat, add olive oil and sauté the minced garlic until it's fragrant.
  4. Toss in the chopped red bell pepper and cook until tender, about 3-5 minutes.
  5. Stir in the halved cherry tomatoes and Kalamata olives, cooking until the tomatoes soften.
  6. Place the seasoned chicken in the baking dish, layer on the sautéed vegetable mixture, and sprinkle with crumbled feta cheese.
  7. Cover with foil and bake for 25 minutes, then remove the foil and bake for another 10-15 minutes or until the chicken reaches 165°F (75°C).

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 50mgCalcium: 150mgIron: 2mg

Notes

For an optional garnish, serve with a sprinkle of fresh parsley.

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