Ingredients
Equipment
Method
Making Pancakes
- Mix the Batter: In a large bowl, whisk together your all-purpose flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In another bowl, blend the Greek yogurt, milk, eggs, and vanilla extract until smooth.
- Combine Both Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined.
- Preheat the Skillet: Warm your skillet over medium heat and lightly grease it.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet and scatter blueberries on top. Cook until bubbles form.
- Flip and Finish Cooking: Carefully flip each pancake and cook until golden brown.
- Serve Warm: Stack pancakes, drizzle with maple syrup, and sprinkle with powdered sugar.
Nutrition
Notes
Make sure not to over-mix the batter for fluffier pancakes. Serve with your favorite toppings and enjoy!
