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Grilled Steak Kabobs

Grilled Steak Kabobs

Delicious Grilled Steak Kabobs with juicy steak and vibrant vegetables, perfect for summer barbecues.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 lb Sirloin or ribeye steak, cut into 1-inch cubes provides juicy tenderness
  • 1 Red bell pepper adds sweetness and vibrant color
  • 1 Green bell pepper offers crisp and refreshing flavor
  • 1 Yellow bell pepper sweetens the dish with a fruity note
  • 1 Medium sweet onion (Vidalia), cut into wedges caramelizes beautifully on the grill
For the Marinade
  • 3 cloves Garlic, minced enhances overall flavor
  • 1/4 cup Soy sauce preferably low-sodium
  • 2 tbsp Olive oil helps tenderize the meat
  • 2 tbsp Lemon juice brightens the marinade
  • Salt and pepper to taste

Equipment

  • Grill
  • skewers
  • Mixing bowl

Method
 

How to Make Grilled Steak Kabobs
  1. Whisk the Marinade: In a bowl, combine soy sauce, olive oil, lemon juice, minced garlic, salt, and pepper. Mix well until all ingredients are blended.
  2. Marinate the Steak: Add the steak cubes to the marinade, ensuring each piece is well-coated. Let it sit for at least 30 minutes.
  3. Prep the Veggies: While the steak marinates, chop the bell peppers and onion into chunks.
  4. Assemble the Kabobs: Thread the marinated steak and vegetables onto skewers, alternating between meat and veggies.
  5. Preheat the Grill: Heat your grill to medium-high (about 400°F).
  6. Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
  7. Rest and Serve: Let the kabobs rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

For the perfect grilled steak kabobs, ensure your steak is at room temperature before marinating. Consider adding different veggies or fruits for variety.

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