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–+ servings
Grinch Fudge

Grinch Fudge

Delight your holiday with Grinch Fudge, a vibrant treat blending creamy white chocolate and nutty pistachio for a festive twist.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips creates a creamy, sweet base
  • 1 can (14 oz) sweetened condensed milk adds richness and helps the fudge set
  • 1 package (3.4 oz) pistachio pudding mix introduces nutty flavor and green hue
  • 1 tsp green food coloring optional for vibrant color
Topping
  • 1/2 cup crushed candy canes for crunchy texture and holiday spirit

Equipment

  • 8x8 inch baking dish
  • Medium saucepan

Method
 

How to Make Grinch Fudge
  1. Prepare the Dish: Line an 8×8 inch baking dish with parchment paper.
  2. Melt Together: In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk together.
  3. Mix the Flavor: Stir in pistachio pudding mix; add green food coloring if desired.
  4. Spread it Out: Pour the mixture into the prepared baking dish and spread it evenly.
  5. Add the Crunch: Sprinkle crushed candy canes on top, pressing them down gently.
  6. Chill and Cut: Refrigerate for at least two hours, then cut into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin C: 2mgCalcium: 4mgIron: 1mg

Notes

For an extra touch of sweetness, drizzle with melted chocolate before serving.

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