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Ground Beef Potato Casserole

Ground Beef Potato Casserole

This Ground Beef Potato Casserole is a comforting dish with layers of savory beef, creamy potatoes, and cheesy topping, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb lean ground beef a great source of protein to keep the dish hearty and satisfying
  • 4 medium russet potatoes, peeled and thinly sliced these potatoes turn creamy while baking, creating a delightful texture
  • 1 medium onion, finely chopped adds a sweet and savory base flavor to the casserole
  • 2-3 cloves garlic, minced brings an aromatic punch that builds depth
For the Creamy Mixture
  • 1 cup sour cream ensures the casserole has a rich, velvety texture
  • 1 cup low-sodium beef broth enhances the flavor while keeping the dish moist
For the Topping
  • 2 cups shredded cheddar cheese melts beautifully on top, creating a deliciously gooey finish

Equipment

  • Large skillet
  • Baking dish
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). This ensures the casserole cooks evenly and allows the cheese to melt perfectly.
  2. Brown the ground beef with the chopped onion in a large skillet over medium heat. Cook for about 5-7 minutes, seasoning with salt and pepper until the beef is nice and browned.
  3. Sauté the minced garlic by stirring it into the skillet for an additional minute. This will release an aromatic fragrance that complements the beef beautifully.
  4. Layer half of the sliced potatoes in a greased baking dish, followed by half of the beef mixture. Repeat this layering process to create a hearty base.
  5. Mix sour cream and beef broth together in a bowl until smooth. Pour this creamy mixture evenly over the layered potatoes and beef.
  6. Top the casserole with shredded cheddar cheese and cover it with foil. Bake in the oven for about 60 minutes. After that, remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbling.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Garnish with fresh herbs like parsley for an added touch of color and flavor. Let the casserole sit for about 10 minutes after reheating for easier serving.

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