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–+ servings
Ham and Cheese Hawaiian Rolls

Ham and Cheese Hawaiian Rolls

These Ham and Cheese Hawaiian Rolls are a perfect quick snack that delights everyone with their gooey Swiss cheese and savory ham.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Hawaiian rolls sweet and soft, provide the perfect base for your savory filling
  • 1 cup sliced ham choose high-quality ham for a flavor boost
  • 1 cup Swiss cheese melts beautifully, adding creamy texture
For the Topping
  • 1/2 cup unsalted butter for rich and buttery flavor
  • 1 tsp garlic powder adds a fragrant kick
  • 1 tbsp poppy seeds optional, for a delightful crunch

Equipment

  • Baking dish
  • Oven
  • Mixing bowl

Method
 

How to Make Ham and Cheese Hawaiian Rolls
  1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish.
  2. Slice the Hawaiian rolls in half horizontally, keeping them attached.
  3. Layer the sliced ham and Swiss cheese inside each roll.
  4. Melt the butter, mix in the garlic powder and poppy seeds, then brush over the tops of the rolls.
  5. Cover the dish with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 16gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Optional: Garnish with fresh parsley before serving.

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