Ham and Potato Casserole

Indulge in this cozy Ham and Potato Casserole, combining savory ham, creamy potatoes, and rich mushroom sauce for a delightful dinner.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Diced ham
4 large Russet potatoes sliced
1 can Cream of mushroom soup can substitute with cream of chicken
1 cup Whole milk low-fat milk can be used
2 cups Grated sharp cheddar cheese for topping
1 medium Diced onion
1 teaspoon Garlic powder
1 teaspoon Dried thyme can use fresh thyme
to taste Salt
to taste Pepper

Equipment

Baking dish
Mixing bowl

Method

How to Make Ham and Potato Casserole

Preheat your oven to 375°F (190°C). Grease your baking dish to prevent sticking.
Mix the cream of mushroom soup and whole milk in a bowl until smooth. Season with garlic powder, dried thyme, salt, and pepper.
Layer half of the sliced russet potatoes at the bottom of the greased baking dish. Add half of diced ham, followed by half of the creamy soup mixture. Repeat layering until all ingredients are used.
Top the casserole with grated sharp cheddar cheese. Cover with aluminum foil and bake for 45 minutes.
Uncover and bake for an additional 15 minutes until the top is golden brown and bubbly.
Cool for a few minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Ensure potatoes are sliced evenly for consistent cooking. Avoid low-quality canned soup for better flavor. Letting the casserole rest before serving helps with slice integrity.

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