Ham and Potato Casserole

This Ham and Potato Casserole is a comforting dish with layers of ham and creamy potatoes, perfect for family dinners.

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Prep Time 15

Cook Time 1

Cooling Time 5

Total Time 1 20

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Diced Ham this adds a savory depth and is perfect for using up leftovers!
4 medium Russet Potatoes peeled and thinly sliced for the perfect creamy texture in every bite.
1 can Cream of Mushroom Soup this brings rich creaminess and flavors that tie the dish together.
1 cup Whole Milk adds extra creaminess; you can substitute with half-and-half for a richer flavor.
2 cups Grated Sharp Cheddar Cheese a must for that indulgent cheesy topping that melts beautifully!
1 medium Diced Onion for a hint of sweetness and added flavor throughout the casserole.
1 teaspoon Garlic Powder enhances the overall taste; fresh minced garlic can be used if preferred.
1 teaspoon Dried Thyme this herby addition elevates the flavor and complements the ham perfectly.
to taste Salt season to taste, ensuring every layer is balanced and flavorful.
to taste Pepper season to taste, ensuring every layer is balanced and flavorful.

For Serving

2 tablespoons Fresh Parsley for a vibrant garnish that adds a splash of color and freshness to your dish!

Equipment

Baking dish

Method

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
Mix the cream of mushroom soup and whole milk in a bowl until smooth. Stir in garlic powder, thyme, salt, and pepper.
Layer half of the sliced potatoes in the greased baking dish, then follow with half of the diced ham and half of the soup mixture. Repeat this layering process.
Top the casserole with the grated sharp cheddar cheese. Cover the baking dish with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden brown and bubbly.
Cool for a few minutes before serving to allow the flavors to settle.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Let the casserole rest for a few minutes after baking to help it set and make serving easier.

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