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Heart-shaped Brownies

Heart-shaped Brownies

These heart-shaped brownies are a delightful treat that brings joy to any occasion with their rich chocolate flavor and adorable shape.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsalted butter softened
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Unsweetened cocoa powder high-quality
  • 1 cup Granulated sugar or coconut sugar
  • 1/2 cup Brown sugar packed
  • 2 large Large eggs or flax eggs
  • 1 teaspoon Vanilla extract pure
  • 1 cup All-purpose flour or gluten-free flour
  • 1 teaspoon Baking powder
  • 1 pinch Salt

Equipment

  • Heart-shaped baking pan
  • Saucepan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

How to Make Heart-shaped Brownies
  1. Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
  2. Melt the unsalted butter and semi-sweet chocolate chips together in a saucepan over low heat until smooth.
  3. Mix granulated sugar and brown sugar in a large bowl, then pour in the melted chocolate mixture.
  4. Beat in the eggs one at a time, then add the vanilla extract.
  5. Whisk together the cocoa powder, flour, baking powder, and salt in another bowl, then combine with the wet ingredients.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes.
  7. Cool the brownies in the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 120mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Optional: Dust with powdered sugar for a lovely finish. Store in an airtight container at room temperature for up to 3 days.

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