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–+ servings
Heart Shaped Chocolate Chip Cookies

Heart Shaped Chocolate Chip Cookies

Delightful Heart Shaped Chocolate Chip Cookies that melt in your mouth with rich flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 1/4 cups all-purpose flour for a soft and chewy texture
  • 1 tsp baking soda acts as a leavening agent
  • 1/2 tsp salt enhances the sweetness of the chocolate
  • 3/4 cup unsalted butter softened for a rich base
  • 1/2 cup granulated sugar contributes to sweetness
  • 3/4 cup brown sugar packed for moisture
  • 1 tsp vanilla extract infuses a warm aroma
  • 2 large eggs helps bind the ingredients
  • 2 cups semi-sweet chocolate chips for melty goodness
Optional Add-ins
  • 1 cup chopped nuts like walnuts or pecans for crunch
  • sea salt sprinkle on top before baking

Equipment

  • Oven
  • Baking Sheets
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Mixer
  • Cookie scoop

Method
 

How to Make Heart Shaped Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. Cream the softened butter with granulated and brown sugars until light and fluffy.
  4. Add the vanilla extract and beat in the eggs one at a time.
  5. Combine the dry ingredients with the wet ingredients gradually.
  6. Fold in the semi-sweet chocolate chips.
  7. Scoop tablespoon-sized portions of dough, shape them into hearts, and place them on the prepared sheets.
  8. Bake for 10-12 minutes until the edges are golden brown.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is softened. Avoid overmixing to keep cookies tender.

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