Ingredients
Equipment
Method
Directions
- In a bowl, combine the flour, baking powder, sugar, and salt, mixing until evenly distributed.
- In another bowl, blend the milk, egg, melted butter, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring gently until just well combined.
- Heat a greased skillet over medium heat. Make sure it's hot enough before adding the batter.
- Use half a cup of the batter, pouring it onto the skillet to create heart shapes.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and continue cooking until golden brown.
- Stack your pancakes and serve warm with your favorite toppings.
Nutrition
Notes
Optional: Sprinkle with powdered sugar for an extra touch of sweetness.
