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Heart-Shaped Pancakes

Heart-Shaped Pancakes

Delightful Heart-Shaped Pancakes that are quick and easy to make, perfect for special occasions or a cheerful breakfast treat.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 210

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Substitute with whole wheat flour for a healthier option.
  • 2 teaspoons baking powder Make sure it’s fresh for the best results.
  • 1 tablespoon granulated sugar Feel free to use coconut sugar for a natural alternative.
  • 1 pinch salt A pinch enhances flavor.
  • 1 cup whole milk Almond milk works well for dairy-free.
  • 1 large egg A flax egg can be used for a vegan version.
  • 1 teaspoon vanilla extract Use pure vanilla for a richer flavor.
  • 2 tablespoons melted butter Can be replaced with coconut oil if desired.
For Toppings
  • 1 cup fresh strawberries Try other berries or bananas for variety.
  • 1 cup maple syrup Agave syrup is a great vegan option.
  • 1 cup whipped cream Use a dairy-free alternative if necessary.

Equipment

  • skillet

Method
 

Directions
  1. In a bowl, combine the flour, baking powder, sugar, and salt, mixing until evenly distributed.
  2. In another bowl, blend the milk, egg, melted butter, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring gently until just well combined.
  3. Heat a greased skillet over medium heat. Make sure it's hot enough before adding the batter.
  4. Use half a cup of the batter, pouring it onto the skillet to create heart shapes.
  5. Cook until bubbles form on the surface (about 2-3 minutes), then flip and continue cooking until golden brown.
  6. Stack your pancakes and serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Optional: Sprinkle with powdered sugar for an extra touch of sweetness.

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