Heart Shaped Quiche

This Heart Shaped Quiche offers a delightful mix of flavors and a beautiful presentation, perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 6 slices

Course: Breakfast

Cuisine: French

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 piece Ready-made pie crust a time-saver that provides a flaky base for your quiche

For the Filling

4 large eggs the main component that binds and enhances the quiche's creamy texture
1 cup heavy cream adds richness and elevates the quiche's flavor profile
2 cups fresh spinach packed with nutrients and brings a lovely green color to the dish
1 cup feta or cheddar cheese choose feta for a tangy touch or cheddar for a classic flavor
1 teaspoon salt essential for balancing the flavors
1 teaspoon pepper
1 cup mixed veggies (bell peppers, onions) add your favorite veggies for extra texture and taste

Equipment

Oven
skillet
Mixing bowl
Heart-shaped Pie Dish

Method

Instructions

Preheat your oven to 375°F (190°C).
Roll out the ready-made pie crust into a heart-shaped dish.
Sauté the fresh spinach in a skillet over medium heat until wilted, about 3 minutes.
Whisk together the large eggs, heavy cream, salt, and pepper until frothy.
Stir in the sautéed veggies and crumbled feta or shredded cheddar into the egg mixture.
Pour the mixture into your prepared heart-shaped pie crust.
Bake the quiche for 30-35 minutes until set but slightly jiggly in the center.
Cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, pre-bake the crust slightly to avoid a soggy bottom. Experiment with different ingredients for versatility.

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