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High Protein Cottage Cheese Flatbread

High Protein Cottage Cheese Flatbread

A protein-packed delight, this High Protein Cottage Cheese Flatbread is perfect as a side, base for toppings, or a quick snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 flatbreads
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup high-protein cottage cheese A creamy base that adds delicious flavor and protein.
  • 1 cup all-purpose flour Can substitute with whole wheat or gluten-free.
  • 1 teaspoon baking powder Helps the flatbread rise.
  • 1/2 teaspoon salt Enhances the flavors.
  • 2 large eggs Binds the ingredients and adds protein.
  • 2 tablespoons olive oil Adds moisture; can use flavored oils.

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • spatula

Method
 

How to Make High Protein Cottage Cheese Flatbread
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, and salt in a large bowl until well combined.
  3. Blend together cottage cheese, eggs, and olive oil until smooth.
  4. Combine the wet and dry mixtures gently until just combined.
  5. Spoon out dough onto the prepared baking sheet, shaping into flat rounds.
  6. Bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Best served warm. Optional: serve with fresh herbs or a sprinkle of cheese for added flavor.

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