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Homemade Granola Bars No-Bake

Homemade Granola Bars No-Bake

These Homemade Granola Bars No-Bake are a quick and nutritious snack made with oats, nut butter, and customizable mix-ins.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups rolled oats providing great texture and fiber
  • 1 cup nut butter creamy peanut butter or almond butter works best
  • 1/2 cup honey agave syrup is a great substitute
Mix-Ins
  • 1/2 cup nuts chopped almonds or walnuts
  • 1/2 cup dried fruits cranberries or raisins
  • 1/4 cup chocolate chips consider dark chocolate for a healthier option
Optional Toppings
  • 1 pinch sea salt enhances flavors
  • 1 drizzle extra nut butter for extra richness on top

Equipment

  • Mixing bowl
  • 8x8 inch pan
  • Parchment paper
  • Measuring cups

Method
 

How to Make
  1. In a large mixing bowl, blend the rolled oats, nut butter, and honey together until well-combined.
  2. Gently fold in the chopped nuts, dried fruits, and chocolate chips.
  3. Line an 8x8 inch pan with parchment paper and press the granola mixture firmly into the pan.
  4. Place the pan in the refrigerator for at least 30 minutes to allow the bars to firm up.
  5. Remove the granola slab from the pan, slice into bars or squares.
  6. Store your homemade granola bars in an airtight container.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with extra nut butter before serving for a finishing touch.

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