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–+ servings
Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers

These Honey Butter Cornbread Poppers are a delightful snack with sweet honey and fluffy cornbread, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 poppers
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup melted butter
For the Honey Butter
  • 1/2 cup unsalted butter
  • 1/2 cup honey

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it with nonstick spray.
  2. Whisk together the cornmeal, flour, baking powder, sugar, and salt in a large bowl until well combined.
  3. Mix the milk, eggs, and melted butter in another bowl until smooth.
  4. Combine the wet and dry ingredients gently until just mixed, avoiding overmixing.
  5. Fill each muffin cup two-thirds full with the batter.
  6. Bake for 15-20 minutes until they're golden brown on top.
  7. Prepare the honey butter by whisking the melted butter and honey together in a small bowl.
  8. Cool the poppers slightly once out of the oven, then drizzle them with the honey butter.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 40mgIron: 0.5mg

Notes

Optional: Sprinkle with a pinch of sea salt for a delightful contrast to the sweetness.

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