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–+ servings
Honey Sriracha Meatballs

Honey Sriracha Meatballs

Delicious Honey Sriracha Meatballs are easy to make and perfect for dinner, combining sweet and spicy flavors that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef or turkey use turkey for a leaner option
  • 1/2 cup Panko breadcrumbs provides a delightful crunch
  • 1 large egg beaten
  • 3 cloves garlic minced
For the Sauce
  • 1/4 cup honey adds sweetness
  • 1/4 cup sriracha sauce adjust to taste
  • 2 tbsp low-sodium soy sauce enhances umami flavor
  • 1 tbsp fresh lime juice brightens the dish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix together ground beef or turkey, Panko breadcrumbs, beaten egg, minced garlic, honey, and half of the sriracha sauce in a large bowl.
  3. Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
  4. Bake the meatballs for 20-25 minutes until they are golden brown and cooked through.
  5. Whisk together the remaining sriracha sauce, soy sauce, and lime juice in a small bowl while the meatballs are baking.
  6. Toss your cooked meatballs in the sauce before serving.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 12gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

Optional: Serve them with fresh cilantro on top for a pop of color and freshness.

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