Honey Sriracha Salmon Bowls

Enjoy these Honey Sriracha Salmon Bowls, a quick and flavorful dinner that combines sweet and spicy elements for a stunning meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 bowls

Course: Dinner

Cuisine: American, Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon use skin-on for crispy texture
2 Tbsp Raw honey natural sweetness
2 Tbsp Sriracha sauce adjust to spice tolerance
to taste Salt
to taste Pepper

For the Rice and Veggies

1 cup Jasmine rice fluffy and aromatic
2 cups Mixed fresh vegetables bell peppers, broccoli, carrots
2 Tbsp Olive oil for sautéing

For Garnish

2 Tbsp Chopped green onions adds freshness
1 Tbsp Toasted sesame seeds for nutty flavor

Equipment

non-stick skillet
Small bowl

Method

Cook rice: Prepare the jasmine rice according to package instructions for a fluffy base. Takes around 15 minutes.
Mix sauce: In a small bowl, combine raw honey and Sriracha sauce. Adjust to taste.
Heat oil: Heat olive oil in a non-stick skillet over medium-high heat.
Season salmon: Lightly season salmon fillets with salt and pepper, place skin-side down in skillet, cook for 4 minutes.
Flip salmon: Flip fillets, drizzle half the sauce over and cook for another 3 minutes until flaky.
Assemble bowls: Place rice at the bottom of bowls, layer vegetables, and top with salmon. Drizzle remaining sauce, garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 2500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Optional: Add a squeeze of lime for extra freshness. For best results, ensure salmon is skin-on and don’t overcrowd the skillet.

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