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Huevos Rancheros

Huevos Rancheros

Huevos Rancheros is a vibrant and flavorful dish that warms the soul, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tortillas
  • 4 pieces Corn tortillas These serve as the hearty base for the dish.
Eggs
  • 4 large Large eggs Cook sunny-side up for a creamy yolk.
Ranchero Sauce
  • 1 cup Ranchero sauce This zesty topping brings bold flavors.
  • 1 teaspoon Chili powder Adjust according to your spice preference.
  • 2 cloves Garlic cloves Minced for a fragrant kick.
Beans
  • 1 can Black beans Canned for convenience.
Garnish
  • 1 medium Avocado Sliced for creaminess.
  • 0.25 cup Fresh cilantro Chopped for brightness.

Equipment

  • skillet
  • Saucepan
  • nonstick skillet

Method
 

Cooking Instructions
  1. Warm the tortillas in a skillet over medium heat for about 1 minute on each side until soft and slightly golden.
  2. Simmer the ranchero sauce by combining diced tomatoes, chili powder, onions, and minced garlic in a saucepan for about 10 minutes.
  3. Cook the eggs sunny-side up in a nonstick skillet over medium-low heat for about 3 minutes.
  4. Layer each tortilla with a serving of black beans, followed by a perfectly cooked egg on top. Drizzle generously with ranchero sauce.
  5. Garnish with sliced avocado and chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 600mgPotassium: 700mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Serve with a splash of fresh lime for an extra zing!

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