Indian Oven Roasted Cabbage

Indian Oven Roasted Cabbage is a warm, flavorful dish celebrating hearty vegetables with aromatic spices.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizers & Snacks

Cuisine: Indian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1 medium green cabbage a fresh, firm cabbage is key for a satisfying crunch
3 tbsp extra virgin olive oil enhances the flavor and helps the spices adhere to the cabbage
1 tsp kosher salt brings out the natural sweetness of the cabbage

For the Spices

1 tsp smoked paprika adds a smoky depth that's irresistible
0.5 tsp ground turmeric gives a warm color and health benefits
0.5 tsp freshly ground black pepper sharpens the flavor profile with a touch of heat
1 tsp cumin powder contributes an earthy fragrance

For the Finish

2 tbsp fresh lemon juice brightens the dish with a zesty kick

Equipment

Oven
Baking sheet
Parchment paper
large bowl

Method

Directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cabbage into wedges, leaving the core intact.
Toss the cabbage wedges in a large bowl with olive oil, salt, smoked paprika, turmeric, black pepper, and cumin.
Arrange the seasoned cabbage in a single layer on the prepared baking sheet. Roast for 20-25 minutes, turning halfway through.
Drizzle the roasted cabbage with fresh lemon juice after removing it from the oven.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 250mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 75mgCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle with fresh herbs like cilantro for an extra pop of color and flavor.

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