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Indian Oven Roasted Cabbage

Indian Oven Roasted Cabbage

Delight in the savory flavors of Indian Oven Roasted Cabbage—a crispy, fragrant dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 medium green cabbage a fresh, firm cabbage is key for a satisfying crunch
  • 3 tablespoons extra virgin olive oil enhances the flavor and helps the spices adhere
  • 1 teaspoon kosher salt brings out the natural sweetness of the cabbage
For the Spices
  • 1 teaspoon smoked paprika adds a smoky depth that's irresistible
  • 1/2 teaspoon ground turmeric gives warm color and health benefits
  • 1/2 teaspoon freshly ground black pepper sharpens the flavor profile with a touch of heat
  • 1 teaspoon cumin powder contributes an earthy fragrance that complements other spices
For the Finish
  • 2 tablespoons fresh lemon juice brightens the dish with a zesty kick before serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • large bowl

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the cabbage into wedges, leaving the core intact.
  3. Toss the cabbage wedges in a large bowl with olive oil, salt, smoked paprika, turmeric, black pepper, and cumin.
  4. Arrange the seasoned cabbage in a single layer on the prepared baking sheet.
  5. Roast for 20-25 minutes, turning halfway through, until the edges are crispy and golden brown.
  6. Drizzle the roasted cabbage with fresh lemon juice after removing it from the oven.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 80mgCalcium: 5mgIron: 5mg

Notes

Optional: Sprinkle with fresh herbs like cilantro for an extra pop of color and flavor.

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