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Keto Greek Yogurt Brownies

Keto Greek Yogurt Brownies

Delicious Keto Greek Yogurt Brownies made with wholesome ingredients, rich in flavor yet guilt-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Almond flour a low-carb alternative that gives a delightful nutty flavor
  • 1/2 cup Unsweetened cocoa powder provides rich chocolatey goodness without added sugars
  • 1 cup Full-fat Greek yogurt adds moisture and protein
  • 1/2 cup Erythritol a sugar substitute
  • 1 tsp Baking powder helps the brownies rise
  • 3 large Eggs binds all the ingredients together

Equipment

  • Oven
  • 8×8-inch baking pan
  • Mixing bowls
  • spatula
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. Whisk together almond flour, cocoa powder, erythritol, and baking powder in a mixing bowl.
  3. Mix Greek yogurt and eggs in another bowl until smooth.
  4. Fold the dry ingredients into the wet mixture until fully mixed.
  5. Pour the batter into the prepared baking pan and smooth out the top.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1brownieCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature Greek yogurt and avoid overmixing for fudgier texture.

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