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Lasagna Soup

Lasagna Soup

Lasagna Soup is a comforting and easy weeknight dinner that combines the rich flavors of traditional lasagna into a warm, hearty soup.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450

Ingredients
  

For the Soup Base
  • 1 pound Ground beef Feel free to use turkey for a lighter option.
  • 1 Onion Diced.
  • 3 cloves Garlic Minced.
  • 28 ounces Canned crushed tomatoes Opt for fire-roasted for extra depth.
  • 4 cups Beef broth Vegetable broth can be used for a vegetarian version.
  • 8 ounces Lasagna sheets Broken into pieces.
For the Creamy Topping
  • 15 ounces Ricotta cheese Substitute with cottage cheese if preferred.
  • 1 cup Shredded Parmesan cheese Freshly grated will enhance the flavor.
Seasoning
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive oil Can be replaced with butter.

Equipment

  • Large pot

Method
 

Steps
  1. Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent, about 5 minutes, then add minced garlic.
  2. Add ground beef to the pot, breaking it apart with a spatula. Cook until thoroughly browned.
  3. Pour in crushed tomatoes and beef broth, then season with salt and pepper. Bring to a gentle simmer.
  4. Toss in broken lasagna sheets, stirring them into the broth. Cook according to package instructions, usually around 10 minutes.
  5. In a separate bowl, combine ricotta cheese with shredded Parmesan and add freshly cracked black pepper.
  6. Dish the soup into bowls, generously topping each with the ricotta mixture. Garnish with basil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This Lasagna Soup is comforting and perfect for chilly evenings. Optional: Sprinkle additional Parmesan cheese on top for an extra cheesy delight.

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