In a mixing bowl, combine the minced garlic, freshly squeezed lemon juice, extra virgin olive oil, honey, dried oregano, salt, and pepper. Whisk until blended and fragrant—this is your flavorful marinade!

Cut the boneless chicken breasts into bite-sized pieces, then add them to the marinade. Toss to ensure every piece is well-coated, then let them marinate for at least 30 minutes to infuse all those delicious flavors.

Preheat your oven to 400°F (200°C). Alternatively, heat some extra virgin olive oil in a skillet over medium-high heat.

For Baking: Spread the marinated chicken pieces on a lined baking sheet and bake for 20-25 minutes, until they are beautifully golden brown.

For Sautéing: Cook the chicken in batches in the hot skillet for 5-7 minutes per batch until crispy and golden brown.

Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F. Garnish with fresh herbs or lemon wedges before serving for that extra flair.