Louisiana Dirty Rice

A comforting Louisiana Dirty Rice recipe that celebrates bold flavors in just 35 minutes, perfect for quick weeknight dinners.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Creole, Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup long-grain white rice rinse before cooking

For the Meat

1 pound ground beef or sausage use turkey for a lighter twist

For the Vegetables

1 cup chopped bell peppers mix colors for a stunning look
1 medium chopped onion provides a savory base
3 cloves minced garlic key for flavor

For the Liquids and Seasonings

2 cups chicken broth vegetable broth for vegetarian option
2 tablespoons Cajun seasoning don't skip this!

Equipment

Large skillet

Method

How to Make Louisiana Dirty Rice

Heat oil in a large skillet over medium heat. Add the chopped onions, bell peppers, and minced garlic; sauté until they soften and become fragrant, about 5 minutes.
Add ground beef or sausage into the skillet. Cook until browned, breaking it apart with a spatula for even cooking.
Stir in Cajun seasoning and allow the mixture to cook for an additional 2 minutes.
Mix in the rice until all grains are coated. Pour in the chicken broth and bring to a gentle boil.
Reduce heat to low, cover the skillet, and let it simmer for about 20 minutes.
Fluff with a fork before serving. Garnish with fresh herbs or sliced green onions if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

For best results, avoid overcrowding the skillet while browning the meat. Simmer gently on low heat for even cooking.

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