Ingredients
Equipment
Method
How to Make Love Bug Cupcakes
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- Combine the cupcake mix, eggs, softened butter, milk, and red food coloring in a large bowl and mix until smooth and creamy.
- Fold in the chocolate chips gently until they are distributed evenly throughout the batter.
- Fill each cupcake liner two-thirds full with the prepared batter and bake for 18-20 minutes.
- Cool the cupcakes in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Frost each cooled cupcake generously with vanilla frosting and sprinkle heart sprinkles on top.
Nutrition
Notes
For extra sparkle, consider adding a dash of edible glitter. Use gel food coloring for the best vibrant red color.
