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Marbled Pink Valentine’s Day Sugar Cookies

Marbled Pink Valentine’s Day Sugar Cookies

These Marbled Pink Valentine’s Day Sugar Cookies are a delightful treat that captures the joy of the holiday.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2.75 cups All-purpose flour for the perfect cookie base that gives structure
  • 1 cup Granulated sugar to sweeten and add crunch
  • 1 cup Unsalted butter softened for creamy texture
  • 1 large Egg for binding ingredients
  • 2 tsp Baking powder helps the cookies rise
  • 2 tsp Pure vanilla extract to enhance flavor
  • 1 tbsp Pink gel food coloring for marbled hue

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheets
  • Parchment paper
  • Cookie scoop

Method
 

Making the Cookies
  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the softened butter and sugar until fluffy, about 2 minutes.
  3. Beat in the egg and vanilla extract until well combined.
  4. Whisk together flour and baking powder, then gradually incorporate into the wet ingredients.
  5. Divide dough and tint one half with pink gel food coloring, then gently swirl both portions together.
  6. Scoop dough onto prepared baking sheets, leaving 2 inches between each cookie.
  7. Bake for 10-12 minutes until edges are golden and centers are soft. Cool on wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with melted chocolate for added sweetness. Store cookies in an airtight container for freshness.

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