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–+ servings
Matcha Cheesecake Swirl Brownies

Matcha Cheesecake Swirl Brownies

A delicious fusion of fudgy brownies and vibrant matcha cheesecake, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter adds rich flavor and creates a fudgy texture.
  • 2 cups granulated sugar sweetens the brownies and creates the perfect balance with the matcha.
  • 4 large eggs binds the ingredients and adds moisture.
  • 1 teaspoon vanilla extract enhances the sweetness with a lovely aroma.
  • 1.5 cups all-purpose flour provides structure to the brownies.
  • 0.75 cup unsweetened cocoa powder delivers that rich chocolate flavor we love.
  • 0.5 teaspoon salt balances sweetness and heightens flavors.
  • 1 teaspoon baking powder helps the brownies rise just a bit, achieving a perfect texture.
Matcha Cheesecake Layer
  • 8 oz cream cheese brings creaminess and a tangy base for the cheesecake swirl.
  • 0.5 cup granulated sugar sweetens the cheesecake layer to complement the brownie.
  • 2 large eggs binds the cheesecake mix, ensuring a smooth texture.
  • 2 teaspoons matcha powder adds vibrant green color and earthy flavor that defines this dessert.
  • 1 teaspoon vanilla extract enhances the flavor harmony in the cheesecake.

Equipment

  • Mixing bowl
  • baking pan
  • Whisk
  • spatula
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a large mixing bowl. Stir in the granulated sugar until well combined.
  3. Add the eggs one at a time, beating well after each addition. Include the vanilla extract.
  4. Mix the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually fold into the wet ingredients.
  5. Prepare the cheesecake layer by beating cream cheese, sugar, eggs, matcha powder, and vanilla extract until smooth.
  6. Layer the brownie batter into a greased 9x13-inch baking pan, followed by dollops of matcha cheesecake mixture. Swirl together for marble effect.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Optional: Dust with powdered sugar before serving for an elegant presentation.

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