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–+ servings
Mini Banana Pancake Bites

Mini Banana Pancake Bites

Mini Banana Pancake Bites are delightful, bite-sized pancakes bursting with banana flavor, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Ripe bananas the riper, the sweeter
  • 1 cup All-purpose flour or whole wheat as an alternative
  • 2 teaspoons Baking powder for fluffiness
  • 1 cup Milk can substitute with almond or oat milk
  • 1 large Egg or use applesauce for vegan option
  • 1 teaspoon Vanilla extract pure extract recommended
  • 1 teaspoon Ground cinnamon can add nutmeg for extra flavor

Equipment

  • Mixing bowls
  • skillet
  • Whisk
  • spatula

Method
 

How to Make Mini Banana Pancake Bites
  1. Mash the Bananas in a bowl until smooth.
  2. Mix the Dry Ingredients by whisking together flour, baking powder, and cinnamon.
  3. Combine Wet Ingredients by mixing mashed bananas with milk, egg, and vanilla.
  4. Fold Together the wet and dry mixtures carefully.
  5. Cook the Bites on a preheated, greased skillet for about 2 minutes per side.
  6. Serve and Enjoy with maple syrup or fresh fruit.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing to keep pancakes fluffy.

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