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Mini Caramel Pecan Cheesecake Truffles

Mini Caramel Pecan Cheesecake Truffles

Indulge in Mini Caramel Pecan Cheesecake Truffles for a delightful blend of creamy cheesecake, rich caramel, and crunchy pecans.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup caramel sauce store-bought or homemade
  • 1/2 cup chopped pecans toasted
  • 1 teaspoon vanilla extract
For the Coating
  • 1 cup chocolate chips high-quality
  • 1/2 teaspoon sea salt for sprinkling

Equipment

  • Mixing bowl
  • Double boiler
  • Parchment-lined Baking Sheet

Method
 

How to Make
  1. Beat softened cream cheese and powdered sugar together in a mixing bowl until smooth and creamy.
  2. Fold in the caramel sauce and chopped pecans gently.
  3. Roll tablespoon-sized portions of the mixture into balls and chill on a parchment-lined baking sheet for 30 minutes.
  4. Melt chocolate chips in a double boiler or microwave until silky smooth.
  5. Dip each chilled truffle into the melted chocolate, letting excess drip off.
  6. Sprinkle sea salt over the truffles before the chocolate sets.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For added flavor, drizzle extra caramel over the truffles before serving.

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