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–+ servings
Mini Fudge Brownies

Mini Fudge Brownies

Mini fudge brownies are rich and ultra-fudgy, perfect for satisfying your sweet cravings in just 27 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1/2 cup unsalted butter melted gently
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract use pure for best flavor
  • 2 large eggs room temperature
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder key for rich flavor
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt to enhance flavors
  • 1/2 cup semi-sweet chocolate chips optional for extra indulgence

Equipment

  • mini muffin tin
  • Saucepan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease your mini muffin tin.
  2. Melt the unsalted butter in a saucepan over low heat and stir in both sugars.
  3. Cool the mixture slightly, then whisk in the vanilla extract and eggs.
  4. Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Fold the dry ingredients into the wet mixture until just combined; add chocolate chips if desired.
  6. Scoop the batter into the muffin tin, filling each cup about three-quarters full. Bake for 12-15 minutes.
  7. Cool the brownies in the tin briefly before transferring them to a wire rack.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Optional: Dust with powdered sugar or serve with ice cream for an indulgent treat.

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