Go Back
–+ servings
Mini Grilled Cheese Hearts

Mini Grilled Cheese Hearts

These Mini Grilled Cheese Hearts bring a whimsical twist to a classic dish, perfect for cozy nights or fun lunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Appetizers & Snacks
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 slices Bread of your favorite type
  • 1 cup Sharp Cheddar Cheese shredded
  • 2 tbsp Unsalted Butter for spreading
Optional Add-ins
  • Sliced Tomatoes optional
  • Cooked Bacon optional

Equipment

  • skillet
  • Heart-shaped Cookie Cutter

Method
 

How to Make Mini Grilled Cheese Hearts
  1. Gather all your ingredients and tools! Ensure you have your heart-shaped cookie cutter ready.
  2. Cut heart shapes from the bread slices using the cookie cutter.
  3. Butter one side of each heart-shaped piece generously with unsalted butter.
  4. Heat a skillet over medium heat; place one bread piece butter-side down in the skillet.
  5. Layer with shredded cheddar cheese, then top with another bread piece butter-side up.
  6. Cook for 3-4 minutes on each side until golden brown and the cheese is melted.
  7. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1sandwichCalories: 370kcalCarbohydrates: 30gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 650mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 15IUCalcium: 200mgIron: 1mg

Notes

For the best texture, use fresh bread and don't skimp on the butter to achieve a golden crust. Consider using a blend of cheeses for added flavor.

Tried this recipe?

Let us know how it was!