Go Back
–+ servings
Mini Heart Pizzas

Mini Heart Pizzas

These Mini Heart Pizzas are a delightful and fun take on traditional pizza, perfect for special occasions or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pizzas
Course: Appetizers & Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 lb pizza dough store-bought or homemade
Sauce
  • ½ cup pizza sauce or marinara or homemade sauce
Cheese
  • 1 cup shredded mozzarella cheese
Toppings
  • assorted toppings pepperoni, veggies, or pineapple
Baking
  • 1 tbsp olive oil for brushing on crust

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Cookie Cutter

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to about ¼-inch thick. Use a heart-shaped cookie cutter to cut out heart shapes.
  3. Arrange the heart shapes on a parchment-lined baking sheet.
  4. Spread pizza sauce over each heart.
  5. Sprinkle shredded mozzarella cheese over the sauce, covering each heart.
  6. Top with assorted toppings of your choice.
  7. Bake in the oven for 10-12 minutes until golden brown and bubbly.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

For best results, allow dough to come to room temperature before rolling. Brush edges with olive oil for a crispy finish.

Tried this recipe?

Let us know how it was!