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–+ servings
Mini Heart Shaped Cakes

Mini Heart Shaped Cakes

Indulge in these charming Mini Heart Shaped Cakes perfect for any special occasion or personal treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 cakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour A versatile base that gives your cakes structure and texture.
  • 3/4 cup granulated sugar Adds the perfect amount of sweetness to balance the flavors.
  • 1 tsp baking powder Helps your cakes rise beautifully for a fluffy finish.
  • 1/4 tsp salt Enhances the flavor and balances the sweetness of the sugar.
  • 1/2 cup unsalted butter (softened) Provides richness and moisture, ensuring a tender cake.
  • 2 large eggs Binds the ingredients together while adding moisture and richness.
  • 1 tsp vanilla extract Infuses the batter with a warm, aromatic flavor that's simply delightful.
  • 1/2 cup whole milk Keeps the batter smooth and gives your cakes a lovely, moist texture.

Equipment

  • heart-shaped cake pans
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Wire rack

Method
 

How to Make Mini Heart Shaped Cakes
  1. Preheat your oven to 350°F (175°C) and grease the heart-shaped cake pans.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk until smooth.
  6. Pour the batter into the prepared cake pans and bake for 20-25 minutes.
  7. Allow the cakes to cool completely in the pans for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

For an elegant touch, dust with powdered sugar before serving. Ensure to cool the cakes fully before frosting to prevent melting.

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