Go Back
–+ servings
Mini Strawberry Palmiers

Mini Strawberry Palmiers

These Mini Strawberry Palmiers offer a delightful blend of crispy pastry and sweet strawberries, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 palmiers
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry
  • 1 sheet puff pastry make sure it's completely thawed for easy rolling
Strawberry Filling
  • 1 cup fresh strawberries diced into small pieces
  • 1/4 cup granulated sugar enhances sweetness
  • 1 tsp vanilla extract adds aromatic depth
Egg Wash
  • 1 egg beaten egg for golden finish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling Pin

Method
 

How to Make Mini Strawberry Palmiers
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface until even, about 1/8-inch thick.
  3. Combine diced strawberries with granulated sugar and vanilla extract in a bowl.
  4. Sprinkle some sugar over the pastry before spreading the strawberry mixture evenly on one half.
  5. Fold the other half of the pastry over the strawberry mixture and gently roll toward the center.
  6. Brush the rolled pastry with beaten egg.
  7. Bake in the preheated oven for 15-20 minutes until golden brown and flaky.
  8. Serve warm or at room temperature.

Nutrition

Serving: 1palmierCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 3mg

Notes

Optional: Dust with powdered sugar for an elegant touch before serving.

Tried this recipe?

Let us know how it was!