Go Back
–+ servings
Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs

These Mozzarella Stuffed Meatballs are a delightful twist on a classic favorite, perfect for impressing family or friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground beef (80% lean) perfect balance of flavor and moisture
  • 1/2 cup Breadcrumbs use Italian seasoned for extra flavor
  • 4 oz Fresh mozzarella cheese cut into cubes
  • 2 cloves Garlic minced
  • 1/4 cup Grated Parmesan cheese adds nutty richness
  • 1 Large egg acts as a binder
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 28 oz Canned crushed tomatoes good quality for best flavor
  • 1 tbsp Italian seasoning brings warmth and aromatic herbs

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Saucepan

Method
 

How to Make Mozzarella Stuffed Meatballs
  1. Preheat your oven to 400°F (200°C).
  2. Combine ground beef, breadcrumbs, minced garlic, grated Parmesan cheese, egg, salt, and pepper in a bowl.
  3. Shape the meat mixture into golf ball-sized portions, flattening each ball slightly to place a mozzarella cube in the center and then wrap the meat around it.
  4. Simmer crushed tomatoes and Italian seasoning in a saucepan over medium heat for 10 minutes.
  5. Bake the meatballs on a parchment-lined baking sheet for about 20 minutes, or until un internal temperature of 160°F (70°C).
  6. Serve the warm meatballs with a generous drizzle of the sauce on top.

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Optional: Serve these meatballs over pasta for a complete meal.

Tried this recipe?

Let us know how it was!