Mushroom Parmesan Pasta

This Mushroom Parmesan Pasta offers a creamy, rich flavor with earthy mushrooms, ready in just 30 minutes, perfect for dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz pasta any variety like fettuccine or penne

For the Sauce

2 cups sliced fresh cremini or button mushrooms adds depth to the dish
1 cup heavy cream creates a luxuriously creamy texture
4 cloves garlic, minced enhances overall flavor
2 tbsp butter for sautéing the mushrooms
1 cup freshly grated Parmesan cheese adds cheesy flavor

For Garnish

fresh parsley for color and fresh taste

Equipment

Large pot
skillet

Method

Cooking Instructions

Boil salted water in a large pot and cook pasta until al dente, about 8-10 minutes. Drain and set aside.
Melt butter in a skillet over medium heat. Add sliced mushrooms and cook for 5-7 minutes until golden brown.
Add minced garlic and sauté for an additional minute until fragrant.
Pour in heavy cream and simmer for 3-4 minutes to thicken slightly.
Stir in Parmesan cheese until melted and combined into the sauce.
Toss the cooked pasta in the sauce, serving immediately garnished with fresh parsley.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: Add crushed red pepper flakes for a spicy kick.

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