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No Bake Buckeye Peanut Butter Balls

No Bake Buckeye Peanut Butter Balls

Delight in these No Bake Buckeye Peanut Butter Balls that combine creamy peanut butter with rich chocolate for a nostalgic treat.
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Prep Time 30 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Mixture
  • 1 cup creamy peanut butter the star ingredient, giving these balls their rich flavor and smooth texture.
  • 1/2 cup unsalted butter ensures your mixture stays creamy and adds richness.
  • 2 cups powdered sugar sweetens the mixture while helping to bind everything together.
  • 1 teaspoon vanilla extract enhances the flavor and adds a comforting aroma.
For the Chocolate Coating
  • 2 cups semi-sweet chocolate chips provides a luscious chocolate coating that complements the peanut butter perfectly.
  • 1 tablespoon coconut oil adds a silky finish to the chocolate, making it easier to coat the balls.

Equipment

  • large bowl
  • Baking sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

How to Make No Bake Buckeye Peanut Butter Balls
  1. In a large bowl, combine 1 cup of creamy peanut butter and 1/2 cup of unsalted butter until smooth and well-blended.
  2. Gradually add in 2 cups of powdered sugar and 1 teaspoon of vanilla extract. Stir until everything is fully incorporated and a thick, dough-like consistency forms.
  3. Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and chill in the freezer for about 15 minutes to firm up.
  4. While the peanut butter balls are chilling, melt 2 cups of semi-sweet chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl.
  5. Remove the peanut butter balls from the freezer and dip each one into the melted chocolate, making sure to coat them fully.
  6. Put the chocolate-coated peanut butter balls back in the fridge for about 30 minutes or until the chocolate has set completely.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle extra melted chocolate on top for an elegant finishing touch.

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