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No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

Enjoy these No Bake Chocolate Peanut Butter Cookies that are quick to make and deliciously satisfying.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup rolled oats a wholesome base that adds fiber and chew
  • ¼ cup unsweetened cocoa powder gives that decadent chocolate flavor without extra sugar
  • 1 pinch salt
  • 1 cup creamy peanut butter ensures a smooth texture and rich flavor
  • ½ cup honey or maple syrup natural sweeteners that enhance the cookie’s taste while keeping it sticky
  • 1 teaspoon vanilla extract amplifies the sweetness and depth of flavor

Equipment

  • medium bowl
  • spatula
  • tablespoon
  • Parchment paper
  • fridge

Method
 

Making the Cookies
  1. In a medium bowl, combine 1 cup of rolled oats, ¼ cup of unsweetened cocoa powder, and a pinch of salt. Stir until well mixed.
  2. Add 1 cup of creamy peanut butter and ½ cup of honey or maple syrup. Mix until thoroughly combined and sticky.
  3. Pour in 1 teaspoon of vanilla extract and gently stir until fully incorporated.
  4. Scoop heaping portions of the mixture onto parchment paper, shaping them into your desired cookie form.
  5. Refrigerate the cookies for at least 30 minutes to firm up.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Optional: Sprinkle some sea salt on top for an extra burst of flavor! These cookies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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