Chop chicken into bite-sized pieces; mince the garlic and ginger finely.

Whisk together the orange juice, soy sauce, sugar, minced garlic, ginger, and red pepper flakes in a bowl. Stir in the cornstarch until smooth.

Heat vegetable oil in a skillet over medium heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes.

Pour the orange sauce over the cooked chicken and simmer for about 5 minutes.

Prepare jasmine rice according to package instructions. Fluff it up once cooked.

Spoon rice onto plates and generously top with the orange-glazed chicken.