Go Back
–+ servings
Orange Ginger Honey Cakes

Orange Ginger Honey Cakes

Delicious Orange Ginger Honey Cakes combine citrus brightness with warm ginger, perfect for dessert or a cozy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour gluten-free blend can be used
  • 1 tbsp baking powder ensure it’s fresh
  • 1 tbsp ground ginger fresh ginger can be used
  • 1 cup granulated sugar brown sugar can be substituted
  • 1/2 cup honey maple syrup can be used
  • 1/2 cup fresh orange juice fresh is best
  • zest of 1 orange for enhanced flavor
  • 2 large eggs flax eggs for vegan option

Equipment

  • Cake pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

How to Make Orange Ginger Honey Cakes
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Whisk together the flour, baking powder, ground ginger, and sugar in a large bowl.
  3. Mix the eggs, honey, fresh orange juice, and zest in another bowl until well combined.
  4. Combine the wet mixture with the dry ingredients gradually, stirring gently.
  5. Pour the batter into the prepared pan, smoothing the top with a spatula.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For an elegant finish, dust with powdered sugar before serving.

Tried this recipe?

Let us know how it was!