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–+ servings
Oreo Cookie Bark

Oreo Cookie Bark

Oreo Cookie Bark is a delightful dessert made with white and dark chocolate, crushed Oreos, and colorful sprinkles.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 25 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Layers
  • 1 cup white chocolate chips Melted to a silky smooth bliss.
  • 1 cup dark chocolate chips Adds a rich, decadent flavor.
Crunchy Delight
  • 1 cup crushed Oreos The star of the show.
Finishing Touches
  • 1/4 cup colorful sprinkles Add a fun, festive flair.
  • parchment paper Essential for easy cleanup.

Equipment

  • microwave-safe bowl
  • Baking sheet
  • spatula

Method
 

How to Make Oreo Cookie Bark
  1. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and creamy.
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Mix half of the crushed Oreos into the melted white chocolate, folding gently until they're evenly coated.
  4. Spread the chocolate mixture onto the prepared baking sheet, using a spatula to create an even layer about 1/2 inch thick.
  5. Melt the dark chocolate chips and drizzle it generously over the white chocolate layer.
  6. Top with the remaining crushed Oreos and colorful sprinkles.
  7. Let the bark chill in the fridge for about an hour until firm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Allow the bark to set in the fridge for at least one hour for best results. Optionally, cut into heart shapes for a sweet Valentine's Day treat.

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