Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos bring together crispy shells and melty cheese for a comforting dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Taco Filling

1 lb Ground beef or turkey choose your preferred protein
1 oz Taco seasoning or make your own for a healthier option

For the Taco Shells

12 Crispy taco shells ensure they're sturdy

For the Cheese

2 cups Shredded cheddar and Monterey Jack cheese a blend that melts beautifully

For the Toppings (Optional)

1 cup Lettuce adds refreshing crunch
1 cup Diced tomatoes for a burst of freshness
1 cup Sour cream provides a creamy finish
1 cup Guacamole rich and creamy

Equipment

Oven
skillet
Baking sheet

Method

How to Make Oven-Baked Cheesy Tacos

Preheat your oven to 375°F (190°C).
Cook the ground meat in a skillet over medium heat until browned, approximately 7-10 minutes.
Mix in the taco seasoning with a splash of water and cook for about 5 minutes.
Spoon the seasoned meat mixture into each taco shell.
Top each taco with shredded cheese.
Bake on a baking sheet for 15 minutes, or until the cheese is bubbly and golden.

Nutrition

Serving: 2tacosCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Serve with optional toppings for extra flavor and freshness.

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