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–+ servings
Paprika Chicken Meatballs

Paprika Chicken Meatballs

Enjoy delightful Paprika Chicken Meatballs that are easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb boneless, skinless chicken breasts a lean option that keeps these meatballs tender and juicy.
  • 4 cloves fresh garlic enhances flavor; you can use garlic powder in a pinch!
  • 1/4 cup low-sodium soy sauce adds depth and umami.
  • 2 tbsp paprika (sweet or smoked) provides distinctive flavor.
  • 1 tsp salt elevates flavors; adjust to taste.
  • 1/2 tsp pepper adds a subtle kick.
  • 1/2 cup breadcrumbs binds the mixture and adds texture.

Equipment

  • Oven
  • Food Processor
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Chop the chicken breasts into chunks.
  3. Blend the chicken, garlic, salt, and pepper in a food processor until smooth.
  4. Transfer the mixture to a bowl and mix in the paprika and breadcrumbs.
  5. Roll the mixture into 1-inch balls and arrange on a greased baking sheet.
  6. Bake for about 20 minutes, or until golden brown and the internal temperature reaches 165°F (75°C).
  7. Serve warm, drizzled with your favorite sauce.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 10gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optionally garnish with fresh parsley for a pop of color.

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