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Parmesan Crusted Steak and Potato

Parmesan Crusted Steak and Potato

Indulge in this Parmesan Crusted Steak and Potato recipe, a delightful dinner that combines tender ribeye steak with crispy potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb ribeye steak a tender and flavorful cut perfect for searing.
  • 3 cloves garlic, minced adds a beautiful aromatic depth to the steak.
  • Salt enhances the natural flavors of the ribeye.
  • Pepper adds a subtle kick that complements the richness of the steak.
  • 2 tbsp extra virgin olive oil for searing and adding richness; can substitute with melted butter for added flavor.
For the Potatoes
  • 2 medium Yukon Gold potatoes their creamy texture and flavor make them ideal for roasting.
  • ½ cup freshly grated Parmesan cheese adds a crispy, cheesy crust that makes this dish unique.
  • 2 tsp fresh thyme or rosemary elevates the dish with freshness and an aromatic touch.
  • Salt to season the potatoes to perfection.
  • Pepper enhances the flavors while roasting.

Equipment

  • Oven
  • skillet
  • Baking sheet
  • Mixing bowl
  • Meat thermometer

Method
 

How to Make Parmesan Crusted Steak and Potato
  1. Preheat your oven to 400°F (200°C). This ensures even cooking and helps achieve that perfect golden crust on your potatoes and steak.
  2. Wash and cut the Yukon Gold potatoes into wedges. Toss them in a mixing bowl with olive oil, salt, pepper, and fresh herbs for flavor. Spread them on a baking sheet in a single layer.
  3. Roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. Give them a gentle stir halfway through to help achieve an even bake.
  4. Season the ribeye steak generously with salt, pepper, minced garlic, and a drizzle of olive oil. This will enhance the steak’s flavor while keeping it juicy and tender.
  5. Sprinkle grated Parmesan cheese over one side of the steak, creating a delicious cheesy crust that will melt and crisp up beautifully during cooking.
  6. Sear the steak in an oven-safe skillet over medium-high heat for about 3-4 minutes per side. Aim for a nice brown crust, which adds wonderful flavor to the dish.
  7. Transfer the skillet to the oven alongside the roasting potatoes and let it cook for an additional 5-7 minutes until the steak reaches your desired doneness—medium-rare is often ideal!

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 40gProtein: 50gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 1000mgFiber: 5gSugar: 3gVitamin A: 5IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

For the Parmesan Crusted Steak and Potato, ensure your steak is at room temperature before cooking to promote even searing. A common mistake is overcrowding the baking sheet with potatoes; giving them space allows for a crispier texture. When adding Parmesan cheese to the steak, press it gently into the meat for better adhesion during cooking. Always use a meat thermometer to check internal temperature, aiming for 130°F (54°C) for medium-rare to avoid overcooking the steak.

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