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Parmesan Potato Stacks

Parmesan Potato Stacks

These Parmesan Potato Stacks combine crispy baked potatoes with rich Parmesan cheese for a delightful appetizer that everyone will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 stacks
Course: Appetizers & Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Stacks
  • 4 medium Russet potatoes thinly sliced
  • 1 cup Freshly grated Parmesan cheese
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 2 tablespoons Fresh rosemary chopped
  • to taste Salt
  • to taste Pepper
Optional Topping
  • 1/2 cup Extra Parmesan cheese for sprinkling on top
  • 2 sprigs Fresh rosemary for garnish

Equipment

  • mandoline or sharp knife
  • Baking dish
  • aluminum foil

Method
 

Steps to Prepare
  1. Preheat the Oven: Get your oven ready by setting it to 425°F (220°C). Grease your baking dish with nonstick spray or a drizzle of olive oil to prevent sticking.
  2. Slice the Potatoes: Using a mandoline or a sharp knife, thinly slice the russet potatoes. Aim for even, delicate slices so they stack neatly and bake uniformly.
  3. Layer the Ingredients: Begin layering your potato slices in the prepared dish. Alternate each layer with a drizzle of olive oil, a sprinkle of garlic powder, chopped rosemary, and a generous dusting of Parmesan cheese. Don't forget to season with salt and pepper!
  4. Cover and Bake: Once stacked, cover the dish with aluminum foil. Bake for about 30 minutes to allow the potatoes to soften.
  5. Crisp Up the Stacks: After 30 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes. Look for that lovely golden brown and crispy texture on top!
  6. Cool and Garnish: Let your Parmesan Potato Stacks cool slightly before serving. For an extra touch, garnish with additional rosemary or Parmesan cheese if desired.

Nutrition

Serving: 1stackCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 12mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Ensure slices are uniform for even cooking. Season each layer well and consider broiling for extra crispiness.

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