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Peppermint Fluff Dip

Peppermint Fluff Dip

Enjoy this Peppermint Fluff Dip, a delightful treat for any festive occasion.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Whipped cream cheese softened
  • 1 cup Powdered sugar to balance the flavors
  • 8 oz Cool Whip provides lightness
  • 1 tsp Pure peppermint extract enhances the minty flavor
For the Garnish
  • 1/2 cup Crushed candy canes for topping

Equipment

  • Mixing bowl
  • spatula

Method
 

How to Make Peppermint Fluff Dip
  1. Gather all your ingredients and let them sit at room temperature for about 15 minutes.
  2. Beat the softened whipped cream cheese and powdered sugar together until smooth and creamy, about 2-3 minutes.
  3. Gently fold in the Cool Whip until just combined.
  4. Mix in the pure peppermint extract slowly and taste to adjust if needed.
  5. Spoon the mixture into a serving bowl and sprinkle crushed candy canes on top.
  6. Refrigerate the dip for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 20gVitamin A: 250IUVitamin C: 1mgCalcium: 20mg

Notes

Store leftover dip in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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