Peppermint Milkshake

A delightful Peppermint Milkshake made with creamy vanilla ice cream and rich whole milk, capturing the magic of winter in every sip.

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Prep Time 10

Total Time 10

Servings: 2 milkshakes

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shake

2 cups vanilla ice cream Blends beautifully with the milk.
1 cup whole milk Use whole milk for a richer texture.
1/2 teaspoon pure peppermint extract Adjust to your taste for the perfect minty kick.

For the Topping

1 cup whipped cream Essential for that indulgent finish.
1/4 cup crushed candy canes Adds a festive crunch.

Equipment

blender

Method

Instructions

Gather all ingredients: vanilla ice cream, whole milk, peppermint extract, whipped cream, and crushed candy canes.
In a blender, combine 2 cups of ice cream, 1 cup of whole milk, and 1/2 teaspoon of peppermint extract. Blend until smooth and creamy.
Taste your Peppermint Milkshake and add more peppermint extract if a stronger mint flavor is desired.
Pour the shake into glasses, top generously with whipped cream and crushed candy canes.
Serve immediately for best results.

Nutrition

Serving: 1milkshakeCalories: 400kcalCarbohydrates: 58gProtein: 7gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 150mgPotassium: 600mgFiber: 1gSugar: 48gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For a richer treat, add a drizzle of chocolate syrup on top!

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