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Peppermint Mocha Cake Bars

Peppermint Mocha Cake Bars

These Peppermint Mocha Cake Bars combine rich chocolate with refreshing peppermint, making them a delightful treat perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder or Dutch-processed for a richer taste
  • 1 teaspoon baking powder
  • 1 cup granulated sugar can substitute brown sugar for moisture
  • 2 large eggs ensure at room temperature
  • 1/2 cup melted butter or vegetable oil for a lighter version
  • 1 teaspoon vanilla extract pure is best
  • 1/2 teaspoon peppermint extract adjust to taste
  • 1 cup semi-sweet chocolate chips can use dark chocolate instead
Frosting Ingredients
  • 8 oz cream cheese softened
  • 2 cups powdered sugar sifted
  • 2 tablespoons milk add more for a pourable consistency

Equipment

  • Mixing bowl
  • baking pan
  • Whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a baking pan.
  2. Whisk together the flour, cocoa powder, baking powder, and granulated sugar in a mixing bowl until well-combined and fluffy.
  3. Mix melted butter, eggs, vanilla extract, and peppermint extract in another bowl until smooth, then combine with the dry ingredients, stirring gently.
  4. Fold in chocolate chips gently to retain their shape.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, testing with a toothpick for doneness.
  6. Beat cream cheese and powdered sugar until light and fluffy, gradually adding milk to reach the desired consistency.
  7. Once cooled, spread the frosting over the bars and cut into squares. Optionally top with crushed peppermint candies.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Store bars in an airtight container for up to 3 days in the fridge. They can be frozen for up to 2 months.

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