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Peppermint Oreo Mousse Cups

Peppermint Oreo Mousse Cups

Delightful Peppermint Oreo Mousse Cups are a no-fuss dessert combining rich chocolate and refreshing mint, perfect for the holiday season.
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 tsp peppermint extract Adds a refreshing minty kick.
  • 1 cup heavy whipping cream Chilled for best results.
  • 1/2 cup powdered sugar Adjust to taste for sweetness.
  • 1/2 cup semi-sweet or dark chocolate chips Provides a rich chocolate flavor.
For the Layers
  • 8 Oreos Crushed for layering.

Equipment

  • microwave-safe bowl
  • Mixing bowls
  • spatula
  • serving cups

Method
 

How to Make Peppermint Oreo Mousse Cups
  1. Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth and glossy.
  2. Whip the chilled heavy whipping cream until soft peaks form, then gradually add powdered sugar and peppermint extract until stiff peaks form.
  3. Fold the melted chocolate gently into the whipped cream until fully incorporated.
  4. Layer crushed Oreos in serving cups, followed by a scoop of mousse, and repeat until cups are filled.
  5. Refrigerate for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Top with additional crushed Oreos for extra crunch if desired. Store in the fridge for up to 2 days or freeze for up to 2 months.

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