Pesto Sausage Gnocchi Bake

A delicious Pesto Sausage Gnocchi Bake that brings comfort and flavor to your dinner table with minimal effort.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

16 ounces potato gnocchi a fluffy base that soaks up all the delicious flavors
1 pound Italian sausage choose mild for a subtle taste or spicy for an extra kick
1 cup pesto sauce homemade or store-bought, it brings vibrant flavor to the dish
2 cups shredded mozzarella cheese melts beautifully and adds that creamy, gooey texture
1 cup cherry tomatoes their natural sweetness brightens the dish and adds a pop of color
1/2 cup freshly grated Parmesan cheese sprinkle on top for an extra salty, nutty flavor

Equipment

large baking dish
skillet

Method

How to Make Pesto Sausage Gnocchi Bake

Preheat the oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray.
Cook the Italian sausage in a skillet over medium heat for about 5-7 minutes until browned and crumbled.
Combine the cooked sausage with potato gnocchi, cherry tomatoes, and pesto sauce in the prepared baking dish. Stir well.
Top with shredded mozzarella cheese and sprinkle freshly grated Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Optional: Serve with fresh basil for a burst of color and added flavor.

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